For people trying to lose weight, a high protein, low fat, low carb diet is normally something that will work very well to help you slim down and get to a healthier weight. People with diabetes can also lose weight with a diabetes protein diet but because of the nature of their illness must pay close attention to everything they eat.
A diet high in protein, followed for an extended period can put undo stress on the kidneys of the person with diabetes. You should always speak with your doctor and/or dietitian before starting any diet plan.
If your doctor does give you the OK to start a diabetes protein diet then stick with the lean cuts of meat for your protein and include some fish and shrimp in your weekly menu preparation. Shrimp are packed with protein and are very good for you. You can have some red meat but limit it to once or twice a week.
Red meat is loaded with protein as well but also has quite a bit of saturated fat which will increase your cholesterol and increase your risk for heart disease. Just being diabetic puts you at risk for so many complications of the disease you do not need to willingly put yourself at a higher risk for other problems. So, remember to limit the red meat you eat and if you have to have it then make sure that you remove any visible fat as well.
Fish like salmon, tuna, and halibut are all good sources of lean protein not to mention those Omega-3 essential fatty acids that you hear so much about these days. Omega-3’s are beneficial for maintaining good brain function among other things. I have already mentioned shrimp but did you know lobster is another great source of lean protein? Go ahead and treat yourself.
Chicken is also loaded with protein but just make sure to remove any skin and visible fat. Your best bet is to buy some boneless, skinless breasts and keep them in the freezer to make it easy to use them when you need them. You can buy them in bulk to save some money and weigh out 4 ounce portions then individually wrap them before freezing.
Eggs and dairy are other ways to round out how you get your protein for the day. Eggs have lots of protein and also essential nutrients like folate, zinc, and iron. It is not recommended that you eat eggs every single day but if you really feel the need to then separate some of the and make a mostly egg white omelet with two egg whites and one whole egg.
The cholesterol is in the yolk so if you limit the number of yolks you eat then it is all good.
Keep your dairy foods like milk, cheese, and yogurt low fat, or fat free to reduce the amount of saturated fat you take in. Balance your diabetes protein diet with a moderate amount of carbohydrates to help keep your blood sugar levels in a healthy range.
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With diabetes, you do need to keep a closer watch on things like calories and the amounts and types of carbohydrates, fats, and protein you eat. A diabetes educator or dietitian can show you how ...
The American Diabetes Association recommends eating fish as a protein source at least twice a week. 3 They also recommend limiting red meat and processed meats like ham, bacon, and hot dogs because these tend to be high in saturated fats. Lean meats are a better choice for a balanced diet.
Protein Foods high in protein such as fish, chicken, meats, soy products, and cheese, are all called “protein foods.” You may also hear them referred to as ‘meats or meat substitutes.” The biggest difference among foods in this group is how much fat they contain, and for the vegetarian proteins, whether they have carbohydrate.